Cheese Cupid

I have always wondered whether I am picking the right cheese to go with the wine that I serve. Now, thanks the the "Cheese Cupid" site, I will never have this worry again. Simple in design, the site provides a quick reference to which cheese to serve not only with red and white wines, but also beer and selected whiskeys.

For example. you can serve Asiago and Gruyere cheese, with a Cab, Pinot or Chardonnay. However, if you are serving bubbly, you should stick with a Brie, Camembert, Edam or Gouda.

The only problem with the site? Well, it is not really a problem, but the site was developed by makers of Wisconsin and not California cheeses!