Tre

Had dinner at Tre last night, and once again it was fantastic. As we watched the election results pour in we enjoyed appetizers of Kobe Corn Dogs and Empanadas (which Chief Charley made sans the Chorizo for the vegetarian in our group). Our main courses included Chicken Pallard which was served with simply the best Risotto I have ever had as well as veal prepared in two different ways - Cannelloni and Schnitzel.

Tre opens to the general public on Friday and considering the number of speciality bars that will tempt you (wine, tequila and Scotch) going in one of our limos certainly seems appropriate.