Larkmead & Bagpipes

This was my first visit to the 145 acre site of Larkmead Vineyards, but it certainly will not be my last. Upon arrival we were greeted by the Winery Manger, Colin, who just happened to be walking out as we were walking in. Apparently he liked us, as he decided to stay and chat for awhile.
Colin's spoke with a distinctive Scottish brogue, and after we learned that the winemaker is also from Scotland (and more recently from Gemstone), it didn't surprise us at all to hear bagpipes playing in the distance (that is Colin, Steve the Bagpipe Player, and yours truly in the picture).

In addition to Colin, we were also hosted by Sonny, who had us first taste the Larkmead Sauvignon Blanc. This was only the second time Larkmead had produced this wine, and unfortunately, only 873 cases were made. Luckily some are still available!

The next wine that Sonny brought to us really caught our attention. The "Firebelle" is made from 100% estate grown grapes. It is a Bordeaux- style blend and was sumptuous. There is also quite a "scantily" tale, of how the wine got its name, which I will leave to Sonny to repeat to you but here is a hint - it involves the Coit Tower in SF!

The tasting fee is waived at Larkmead if you decide to purchase 3 or more bottles or become a wine club member. The prices range from $30 to $75 and are actually quite a steal when compared to the enjoyment these wines bring.